Suntraco Sdn Bhd - malaysia black peppers, crispy prawn chilli, prawn noodle paste, vegetarian noodles, sambal paste, herbs

Recipes using Tean’s Gourmet Products

Appetizing Tofu (BeanCurd)

	Ingredients:
•	2 tablespoons Tean’s Gourmet Crispy Prawn Chilli
•	2 pieces soft white tofu
•	1 century egg, sliced
•	2 tablespoons finely chopped spring onion
•	A little sliced pickled ginger (optional)
	Method:
1.	Steam tofu for 3 to 5 minutes, pour away water.
2.	Garnish with century egg and pickle ginger with toppings of crispy prawn chilli and spring onion. Serve hot.

Malaysian Hokkien Mee (Prawn Noodle)

	Ingredients:
•	1 tablespoons of Tean’s Gourmet Prawn Noodle Paste
•	450 ml boiling water
•	200g pre-cooked soft noodle
•	1 hard boiled egg
•	2 medium sized prawn
•	50g chicken meat, cut into slices
•	2 stalks of lettuce
	Method:
1.	Add prawn noodle paste into boiling water to make stock.
2.	Add in chicken, prawn, egg noodle, and lettuce, bring to a quick boil.
3.	Turn off heat and serve hot.

Top: Appetizing Tofu I Hokkien Mee I Bakuteh I Chicken Curry I

Bakuteh(Meat Braised with Chinese Herbs & Spices)

	Ingredients:
•	2 sachets Tean’s Gourmet Bakuteh Spices
•	800g to 1 kg meat (ribs preferred), cut to preferred size
•	2 whole bulb garlic
•	1500 ml (6 rice bowls) water
•	1 tablespoon thick soya sauce
•	2 teaspoons salt
	Method:
1.	Boil the 2 sachets of Bakuteh Spices in water for 30 minutes.
2.	Add meat, garlic, thick soya sauce and salt to boil and simmer for another hour or until meat is tender.
3.	Adjust taste and serve hot with steamed rice.

Top: Appetizing Tofu I Hokkien Mee I Bakuteh I Chicken Curry I

Chicken Curry

	Ingredients:
•	1 packet “Tean’s Gourmet” Chicken Curry Paste.
•	1.5 kg chicken, cut to preferred size.
•	2 medium potatoes, peeled and cut into cubes.
•	250 to 500ml (1 to 2 rice bowls) water.
•	Coconut milk (1 coconut)
	Method:
1.	Mix chicken curry paste with chicken and potatoes to fry over high heat for 5 minutes.
2.	Add water to simmer for 15 minutes or until meat and potatoes are cooked.
3.	Add coconut milk, stir well and bring to a quick boil.
4.	Serve with white rice or bread.

Top: Appetizing Tofu I Hokkien Mee I Bakuteh I Chicken Curry I